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A new episode of SUEDE "Spago e Spaghetti" is out.
Today we went to discover the cuisine of Tiziano Palucci Chef and co-owner of Barred, a restaurant in one of the most active areas of Rome.
As in streetwear, the most important things is to be curious and innovators, knowing how to look to the future and and offer new culinary experiences to the audience.
Barred offers contemporary Italian cuisine, made of few ingredients but capable of putting the seasonality and naturalness of the products at the center, proposing them in a direct and sincere way. All accompanied by a very accurate selection of wines: Barred decide to give ample space to a vast selection of small artisans and producers, with the attention that they operate in respect of nature by limiting to a minimum any chemical intervention both in the vineyard and in the cellar.
Scroll down to discover one of their hero dishes: Risotto alla Nduja e Mandarino.